Brenda Gantt’s Classic Cabbage Casserole Recipe

If you’re looking for a comforting, hearty, and Southern-style dish, Brenda Gantt’s Cabbage Casserole is the perfect choice. Packed with flavorful ingredients and simple to prepare, this recipe will quickly become a favorite at your dinner table.

Why You’ll Love This Recipe

• Southern Comfort: A classic recipe with a down-home touch.
• Budget-Friendly: Uses simple, affordable ingredients.
• Perfect for Any Occasion: Great for family dinners, potlucks, or as a holiday side dish.

Ingredients

For the casserole:

• 1 medium head of cabbage, chopped
• 1 large onion, diced
• 1 can (10.5 oz) cream of chicken soup
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

For the topping:

• 1 sleeve of Ritz crackers, crushed
• 1/4 cup butter, melted

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Prepare the Cabbage

In a large pot, bring water to a boil. Add the chopped cabbage and cook for 5–7 minutes, until slightly tender. Drain well and set aside.

Step 3: Make the Creamy Mixture

In a mixing bowl, combine the cream of chicken soup, mayonnaise, shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.

Step 4: Assemble the Casserole

Spread the cooked cabbage evenly into the prepared baking dish. Pour the creamy mixture over the cabbage, ensuring it’s evenly coated.

Step 5: Add the Topping

In a small bowl, mix the crushed Ritz crackers with melted butter. Sprinkle this mixture evenly over the top of the casserole.

Step 6: Bake

Place the casserole in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and bubbly.

Step 7: Serve

Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy this Southern classic with your favorite main dish or as a standalone delight!

Tips for the Best Cabbage Casserole

1. Use Fresh Cabbage: Fresh cabbage gives the best texture and flavor. Avoid pre-packaged shredded cabbage for optimal results.
2. Customize the Cheese: Swap cheddar for gouda or mozzarella for a unique twist.
3. Add Protein: Include cooked ground beef, sausage, or shredded chicken to make it a complete meal.

Frequently Asked Questions

Can I Make This Ahead of Time?

Yes! Prepare the casserole and refrigerate (without the topping) for up to 24 hours. Add the topping just before baking.

Can I Freeze Cabbage Casserole?

Absolutely! Wrap the assembled casserole tightly in aluminum foil and freeze for up to 3 months. Thaw overnight in the fridge before baking.

Conclusion

Brenda Gantt’s Cabbage Casserole is a simple yet flavorful dish that brings the taste of the South to your kitchen. With its creamy texture, cheesy goodness, and crispy topping, this recipe is sure to be a crowd-pleaser.

Try it out today and share the love of Southern cooking with your family and friends!